The service delivers 2–4 recipes per week, as you desire, directly to your door, along with all the ingredients you need to cook so that you can skip many grocery shopping trips during the week.īlue Apron has plenty of options, with a menu of two-serving meal kits and pre-made meals that change every week. Most of the flavor came from the gochujang mayo sauce, which added some nice heat.All You Need To Know About Blue Apron Serviceīlue Apron is a meal kits subscription service offering upscale-casual chef-designed dishes to cook at home. When the bowls did come together, however, they were satisfying and tasty. We had to cook rice, then sauté mushrooms separately from the greens, and finally fry the eggs. In terms of nutrition, one portion contained 65g carbohydrate, 20g protein and 30g total fat.īecause the rice bowls had several toppings, this meal was a bit more involved on the prep front. The recipe card lets you know how many points the meal is worth. It was also well balanced nutrition-wise, providing 55g carbohydrate, 32g protein and 28g fat per portion.įinally, we tried the Miso Mushroom and Brown Rice Bowls with Spicy Mayo and Fried Eggs. This was a filling meal that came together almost entirely in the oven (though you needed two baking sheets). And the asparagus was fine, simply roasted, nothing special flavor-wise, but nice to add some green to the plate. The crispy potatoes were also a nice starchy touch to round out the meal. It was coated in a sweet and savory panko crust made with brown sugar and miso.
This one took about 35 minutes, right in the estimated range of 30 to 40 minutes.
Next, we tried a seafood recipe for Miso Butter and Panko-Crusted Cod with Ponzu Mayo, Asparagus, and Potatoes.
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